“learn to cook” search results (400)
Introduction to the use of Vietnamese pots the latest knowledge of Vietnamese pots
Vietnamese pot, a kind of French dripping pot, is very popular after it spread to Vietnam. After local learning and improvement, it has developed into a Vietnamese pot and is the preferred equipment for cooking Vietnamese coffee. Small size, easy to carry, generally made of stainless steel. This pot is used to extract pure coffee beans in the form of dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so
2015-12-29 Vietnam use introduction latest common sense French leaky pot one spread
Boutique coffee the common sense of espresso
Espresso starts with the first lesson learned two years ago, teaching you how to press the cake, how to observe the flow, and then tell you how to make a qualified espresso. Today, two years later, the learning of espresso is still based on these basic parameters, but more closely related to its own senses. Here, nothing really new, just give it to yourself.
2014-10-14 Coffee knowledge boutique coffee espresso
Summary of the conversion rate of cooked beans in the training and teaching of coffee roasters
Every coffee bean should be cherished. There is such a set of data: a coffee tree can pick 3-5 kilograms of coffee fruit a year. After complex processing, it can only get parchment coffee, which accounts for 5 pounds of coffee fruit. The processing plant with better drying rate can probably get more than 5 rough processed beans. The conversion rate from seed to ripe bean is about 5 kg fruit = 1 kg.
2015-09-02 Coffee roasting training teaching summary cooked beans conversion rate one coffee beans all
Where are most of the aromas of coffee beans concentrated?
Most of the aromas of coffee beans are concentrated in two kinds of oils. Follow the editor to learn more about them. Let's first take a look at what lipids are, that is, aromatic oil concentrates, also known as lipids, generally refer to fats, oils, and waxes. Most of the coffee bean oil is stored in the bean embryo, and only a very small part is covered on the bean surface in the form of wax. Arabica's lipids account for about 1517% of the bean weight, which is better than Rob.
2015-03-11 Coffee beans knowledge most fragrant concentrated where coffee beans
Coffee roasting principle Coffee Bean Baking steps detailed explanation Coffee Bean Baking Machine style recommendation
Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three categories: direct fire type, semi-hot air
2015-09-15 Coffee roasting Roasting details
Fine coffee can drink the original taste of coffee beans by learning the hand-made style.
[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup
2014-11-07 Coffee knowledge boutique caffeine hand-brewed coffee original flavor of coffee beans
Oroaster: only if you are interested can you do a good job in the coffee business.
There are a variety of shops selling coffee beans on Taobao, but those specializing in homemade coffee beans are rare. Ou roaster is such a Taobao shop that specializes in roasting coffee. But it is not just an online store, the shopkeeper also offers courses such as coffee roasting and hand brewing offline to teach professional coffee knowledge and technology to those who are interested. Since its launch in May 2011, ou Bakery has attracted customers.
2015-10-29 European roasting interested talent good coffee this door business Taobao sales
French drip pot Vietnamese pot drip filter coffee cup introduction of the latest coffee pot
Vietnamese pot, a kind of French dripping pot, is very popular after it spread to Vietnam. After local learning and improvement, it has developed into a Vietnamese pot and is the preferred equipment for cooking Vietnamese coffee. Small size, easy to carry, generally made of stainless steel. This pot is used to extract pure coffee beans in the form of dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so
2016-01-07 French leaky pot Vietnam drip filter coffee cup latest coffee pot introduction France
Trieste visits the hometown of espresso
Espresso is the essence extracted from coffee, must be boiled in order to make people realize its hot and strong, and its extended meaning is for a special purpose, and the need for fast service, which also implies why every cup of espresso must be finished in a short time. Not long ago, when I arrived in Trieste, Italy, the birthplace of espresso, I learned that espr in Italian
2015-08-12 Riya Strom search espresso coffee hometown are from
Most of the aromas of coffee beans are concentrated in two kinds of oil.
Most of the aromas of coffee beans are concentrated in two kinds of oils. Follow the editor to learn more about them. Let's first take a look at what lipids are, that is, aromatic oil concentrates, also known as lipids, generally refer to fats, oils, and waxes. Most of the coffee bean oil is stored in the bean embryo, and only a very small part is covered on the bean surface in the form of wax. Arabica's lipids account for about 1517% of the bean weight, which is better than Rob.
2015-10-17 Coffee beans most fragrant rich shrunk two kinds fat coffee beans
General knowledge of fine coffee learning to roast coffee
The most important step that affects the flavor of coffee is the method of baking. There are many factors that affect baking, such as climate, humidity, hardness and water content of raw beans. Because there are so many variables, baking experience is the most important key. Before roasting, raw coffee beans have a fishy smell, and after baking, they will emit a strong aroma. And the roasting degree of coffee beans (roas)
2014-11-17 Coffee knowledge boutique coffee science baking common sense
Siphon key finishing
1. There is also "stewing" in siphon stewing. The expression of this process in siphon cooking is that coffee powder absorbs water at a certain temperature, and the ingredients in coffee powder are exchanged by the principle of heat exchange. during the exchange, various ingredients in the coffee will release gas because of the temperature, forming the phenomenon of expansion, and keeping the temperature at a non-boiling state can make the "stew"
2014-08-09 Coffee knowledge siphon coffee maker coffee brewing
To make coffee powder, you have to master the seven secrets of coffee preparation.
Many office workers like to drink coffee very much. It can be said that there are different plots for coffee. Many people like to have a cup of coffee at work. Coffee has become a necessity for office workers, and many people like to make their own coffee. So how do you cook coffee powder? I believe many people are very interested. Here is a detailed introduction to how to make coffee powder.
2015-11-04 Coffee powder need master conditioning coffee seven big tips many office workers non-
Coffee common sense siphon coffee brewing skills
1. There is also "stewing" in siphon stewing. The expression of this process in siphon cooking is that coffee powder absorbs water at a certain temperature, and the ingredients in coffee powder are exchanged by the principle of heat exchange. during the exchange, various ingredients in the coffee will release gas because of the temperature, forming the phenomenon of expansion, and keeping the temperature at a non-boiling state can make the "stew"
2015-01-21 Coffee common sense siphon style cooking skills key points finishing also steaming
Steps to brew coffee at home in a series of mocha pots
Nowadays, more and more people like to drink coffee, and with the gradual popularity of coffee culture, many people begin to try to buy their own coffee beans and coffee utensils to brew coffee at home, which is both hands-on and an attitude towards life. However, at the beginning of learning to make coffee, we will always encounter this or that problem. In order to help readers who want to simply brew coffee at home, this page will be irregular from this issue.
2015-02-28 At home coffee series mocha pot steps now love to drink more and more
Where are most of the aromas of coffee beans concentrated? Espresso roasted coffee beans espresso
Most of the aromas of coffee beans are concentrated in two kinds of oils. Follow the editor to learn more about them. Let's first take a look at what lipids are, that is, aromatic oil concentrates, also known as lipids, generally refer to fats, oils, and waxes. Most of the coffee bean oil is stored in the bean embryo, and only a very small part is covered on the bean surface in the form of wax. Arabica's lipids account for about 1517% of the bean weight, which is better than Rob.
2016-01-18 Coffee beans mostly aromatic concentrated where roasted Italian coffee coffee beans
The three levels of coffee roasting
Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference between "cooking" and "chef"?
2014-07-02 Coffee knowledge coffee roasting coffee encyclopedia
Design and Coffee: product Design I learned from selling Coffee
Designers are problem solvers. They often ask themselves: how can we make users achieve their goals easily and happily? They create a prototype in front of the user and constantly improve their design until the product meets the needs of the user. Designers are often hired to design an App or website that users can easily use. But he
2015-04-22 Design coffee learning product design designers problem solving they often
Siphon pot cooking for 1 minute, stirring and venting problems
Now there are more and more baking shops in their own homes, and more and more people are pursuing the so-called ultimate taste. The siphon pot cooking method is the cooking equipment that can best express the aroma of coffee. If you really can't understand the reason for one minute, you will definitely encounter bottlenecks!
2014-07-10 Siphon pot brewing coffee brewing single-serve coffee
Coffee shop management skills you have to learn to develop peripheral snacks to increase total consumption
Nowadays, coffee is not only a rise in the taste of life, but also an indispensable part of people's lives, so how to run a coffee shop? First, develop peripheral snacks to increase total consumption: nowadays, coffee shops operate a wide range of products, including all kinds of hot and cold drinks, Chinese and western snacks, coffee noodles, coffee products and other products It's a burden to sell coffee alone.
2015-11-02 Coffee shop business skills can not do not learn development surrounding dim sum increase consumption